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1. #Ritz crackers with peanut butter marshmallow and chocolate how to
2. #Ritz crackers with peanut butter marshmallow and chocolate cracker

I usually opt for using my large glass measuring cup for melting the chocolate wafers in the microwave, according to package directions. They’re so much easier to work with, and they have fantastic flavor. I started using Ghirardelli Dark Melting Wafers a few years ago, and I love them so much better than almond bark. This allows for a thinner coat and stretches the chocolate a little further.īut if you use a good quality chocolate, you likely won’t need that extra step. Melt it in the microwave using a microwave safe bowl or Pyrex measuring cup – This is usually the route I go.Īlso, depending on the type of chocolate used ( chocolate almond bark, candy melts, or chocolate chips), some people like to use shortening or paraffin wax, adding it into their chocolate as it melts.It allows for more even melting without burning, and it also keeps the chocolate warm for dipping. Melt it using a double boiler on the stove – This is basically a pan inside of another pan with boiling water in the bottom pan.Depending on the chocolate you decide to use, you can melt it a couple different ways: You'll need melted chocolate that's ready to go.

#Ritz crackers with peanut butter marshmallow and chocolate cracker

#Ritz crackers with peanut butter marshmallow and chocolate how to

HOW TO MAKE RITZ PEANUT BUTTER CRACKERSįirst things first, you'll need to prep by placing a sheet of wax paper on a cookie sheet. They're festive and even fun to give as gifts. Tongs – You can use tongs or even 2 forks to help coat the crackers and lift them out of the melted chocolate and place them on the wax paper.Ĭookie Sheet – to hold all of your chocolate covered Ritz crackers.Īirtight Storage Container or Festive Christmas Tin – Love using my old Christmas tins to hold all our holiday goodies. It's taller than most bowls, so it's easier for dipping. Glass Measuring Cup – I love using mine to melt the chocolate and to dip in the chocolate. Wax Paper – This keeps the melted chocolate from sticking to the cookie sheet when it hardens. Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. INGREDIENTS YOU'LL NEED FOR RITZ CRACKER COOKIES: They were the perfect sweet treat to hit the spot.If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the recipe – just scroll down to the bottom, where you’ll find a printable recipe card with a longer how to video. –>It’s pretty divine…not that I know or anything.īuttery, tender-yet-crunchy, salty, sweet and vanilla-y! You guys are gonna die when you taste these. I think the longest part of this recipe is waiting for these to cool and set up so you can cut and eat them….although I won’t stop you from eating this by the spoonful warm.

This recipe is ridiculously simple to make and takes about 10 minutes of active time total to throw together, starting with these ritz crackers. If making new versions of rice krispie treats is wrong, I don’t want to be right. Are you ready for this? Ritz Krispie Treats….just like Rice Krispie Treats, but with more marshmallows and crushed Ritz crackers! Buttery, salty, sweet treats is the name of the game. Well, I’ve got a new crazy cousin to introduce you to. Remember my Ruffles Marshmallow Krispie Treats I made a few months back? Ritz Krispie Treats are everything you love about regular rice krispie treats but are buttery, salty, and sweet too! This post may contain affiliate sales links.